Items where Author is "Njue, L. G."

Book Section

Njue, L. G. (2021) Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder. In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 30-40. ISBN 978-93-90768-90-5

Njue, L. G. (2021) Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract. In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 50-58. ISBN 978-93-90768-90-5

Njue, L. G. (2021) Effectiveness of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-Harvest Losses in Tomatoes (Lycopersicum esculantum). In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 41-49. ISBN 978-93-90768-90-5