Items where Author is "Njue, L. G."

Njue, L. G. (2021) Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder. In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 30-40. ISBN 978-93-90768-90-5

Njue, L. G. (2021) Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract. In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 50-58. ISBN 978-93-90768-90-5

Njue, L. G. (2021) Effectiveness of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-Harvest Losses in Tomatoes (Lycopersicum esculantum). In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 41-49. ISBN 978-93-90768-90-5