Spatial Variation of Microclimatic Parameters Inside a Polyhouse with Fog Cooling System

The importance of protected cultivation is increasing day by day due to its capability of producing crop all round the year and increase in the crop productivity. This advantage of protected cultivation can be efficiently achieved by adapting the polyhouse cultivation. To obtain the maximum crop productivity inside a polyhouse, it is necessary to understand the variability of microclimate inside it. The present study aims to understand the spatial variability of microclimate inside a naturally ventilated polyhouse installed with fog cooling system during summer season. The main aim of the study is to understand the effect of fogging system in spatial variability of microclimate. For the study, the data of microclimatic parameters were collected daily from April to June at four different time intervals 8.30 AM, 12.30 PM, 4.30 PM and 8.30 PM. The data recorded was then analyzed in Golden Surfer Software to generate contour plots of weekly averages of microclimate parameters. The analysis revealed that the temperature and relative humidity varied across the polyhouse depending upon the wind velocity and its distribution pattern. The light intensity varied based upon the orientation of polyhouse and the position of sun. Carbon dioxide concentration varied based on temperature, light intensity, crop transpiration and respiration. It can be concluded that, inside a naturally ventilated polyhouse, the microclimate varied both spatially and temporally with fogging system also due to wind effect. Thus, having accurate understanding of the microclimate inside a polyhouse helps to maintain optimal conditions for plant growth and thus improve crop yield and productivity.