An Overview of Organic Farming in India and its Role in Sustainable Agriculture

Organic farming represents a method of agricultural production that endeavours to uphold and enhance the innate equilibrium of the environment. In alternative terms, this method of agriculture relies on the utilization of fertilizers that are derived from wholly natural sources known as organic fertilizers. The conventional methods of farming encompass the application of chemical fertilizers and harmful pesticides that result in notable harmful effects on the environment. Consequently, this technique of agricultural production is employed to generate uncontaminated sustenance for consumers, while simultaneously upholding soil richness and fostering ecological equilibrium. Organic farming has emerged as a promising substitute for conventional farming, exhibiting the potential to address issues related to quality and ecology. Moreover, organic farming practices promote debt-free operation. This alternative agricultural approach confers both agronomic and environmental advantages by implementing procedural modifications and strategic management of agricultural systems. Organic farming boasts numerous advantages for both developed nations and developing countries like India. In developing countries, organic farming promotes sustainable resource utilization, augmented crop yields without excessive dependence on costly external inputs, as well as the safeguarding of the environment and biodiversity features. The decrement of residue levels in a product serves to mitigate health risks to both humans and animals. It aids in maintaining agro ecosystems' productivity at a sustainable rate. Organic farming is a form of crop production that prioritizes the nourishment of soil over the feeding of individual plants, thereby decreasing the cost of agricultural production while simultaneously enhancing soil health.