Items where Author is "Ubeng, G. G."
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Iwuoha, G. N. and Ubeng, G. G. and Onwuachu, U. I. (2021) Study on Detoxification Effect of Fermentation on Cyanide Content of Cassava Tuber. In: New Innovations in Chemistry and Biochemistry Vol. 1. B P International, pp. 145-150. ISBN 978-93-91473-88-4