Items where Author is "Peter, Grace C."

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Article

Okwunodulu, Innocent N. and Peter, Grace C. and Okwunodulu, Felicia U. (2019) Proximate Quantification and Sensory Assessment of Moi-Moi Prepared from Bambara Nut and Cowpea Flour Blends. Asian Food Science Journal, 9 (2). pp. 1-11. ISSN 2581-7752

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