Items where Author is "Okwunodulu, Felicia U."

Article

Okwunodulu, Innocent N. and Mmeregini, Peace I. and Okwunodulu, Felicia U. (2019) Effects of Dehulling on the Vitamins, Minerals and Sensory Properties of Toasted African Breadfruit (Treculia africana) Seeds. Asian Food Science Journal, 9 (2). pp. 1-10. ISSN 2581-7752

Okwunodulu, Innocent N. and Peter, Grace C. and Okwunodulu, Felicia U. (2019) Proximate Quantification and Sensory Assessment of Moi-Moi Prepared from Bambara Nut and Cowpea Flour Blends. Asian Food Science Journal, 9 (2). pp. 1-11. ISSN 2581-7752