Items where Author is "NKAMA, I."

Article

DANBABA, N. and IDAKWO, P. Y. and KASSUM, A. L. and MALGWI, S. D. and IGWEGBE, O. A. and LAWAN, H. K. and MAIJALO, A. I. and NKAMA, I. (2020) EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR. Journal of Advances in Food Science & Technology, 6 (4). pp. 21-32.