Items where Author is "KASSUM, A. L."

DANBABA, N. and IDAKWO, P. Y. and KASSUM, A. L. and MALGWI, S. D. and IGWEGBE, O. A. and LAWAN, H. K. and MAIJALO, A. I. and NKAMA, I. (2020) EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR. Journal of Advances in Food Science & Technology, 6 (4). pp. 21-32.

DANBABA, N. and LAWAN, H. K. and IDAKWO, P. Y. and KASSUM, A. L. and BASHIR, U. B. and IGWEGBE, O. A. and USMAN, M. A. and MAIJALO, A. I. (2020) GRAIN PHYSICAL CHARACTERISTICS AND HYDRATION BEHAVIOR OF NON-PARBOILED MILLED RICE USED IN NIGERIAN TRADITIONAL CUISINE. Journal of Advances in Food Science & Technology, 6 (4).