Items where Author is "Ishola, Opemipo Tomilayo"

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Article

Ishola, Opemipo Tomilayo and Ojokoh, Anthony Okhonlaye and Oluwayemisi, Odesanya (2019) Evaluation of Acha (Digitaria exilis) Grain Fermented with Lactobacillus Species as a Probiotic Food. Asian Food Science Journal, 9 (2). pp. 1-15. ISSN 2581-7752

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