Items where Author is "Ikya, Julius K."

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Article

Kundam, Dorcas Nguemo and Ikya, Julius K. and Alakali, Joseph S. (2024) Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties. Asian Food Science Journal, 23 (8). pp. 22-33. ISSN 2581-7752

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