Items where Author is "Idowu, Atinuke Olamide"

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Idowu, Atinuke Olamide (2014) Development, Nutrient Composition and Sensory Properties of Biscuits Produced from Composite Flour of Wheat and African Yam Bean. British Journal of Applied Science & Technology, 4 (13). pp. 1925-1933. ISSN 22310843

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