Items where Author is "Emelue, G. U."

Iwanegbe, I. and Igene, J. O. and Emelue, G. U. and Obaroakpo, J. U. (2018) Effect of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products. Asian Food Science Journal, 6 (2). pp. 1-12. ISSN 25817752