Items where Author is "C., Ojinnaka, M."

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C., Ojinnaka, M. and T., Ubaka, I. and A., Obeta, N. and O., Okudu, H. (2023) Quality Evaluation of Edible Beef Skin Produced Using Different Singeing Methods. Asian Journal of Food Research and Nutrition, 2 (4). pp. 770-777.

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