Items where Author is "A., Obeta, N."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

C., Ojinnaka, M. and T., Ubaka, I. and A., Obeta, N. and O., Okudu, H. (2023) Quality Evaluation of Edible Beef Skin Produced Using Different Singeing Methods. Asian Journal of Food Research and Nutrition, 2 (4). pp. 770-777.

This list was generated on Sun Dec 22 19:45:14 2024 UTC.